Explore Max's Restaurant menu featuring delectable Filipino dishes like Lechon Kawali and Sinigang Na Tiyan Ng Bangus. Enjoy group meals, solo options, and a cozy dining experience with friendly service. Located in Batangas City, it's perfect for gatherings or a casual meal. Call +63 43 722 0552 for bookings!
Max’s Restaurant, located in the heart of Batangas City, has long been a staple for Filipinos craving classic chicken dishes and traditional flavors. What truly sets Max’s apart is its dedication to delivering a menu that honors Filipino culinary heritage while maintaining quality and a welcoming atmosphere.
Beginning with the highlights, the Fresh Lumpia stands out not just as an appetizer but as a testament to authentic Filipino street food elevated to a satisfying starter. Wrapped delicately and filled with fresh vegetables, the lumpia crunches with every bite — a pleasure that one cannot rush.
The Sizzling Tofu with Rice & Egg is a thoughtful offering for those seeking a meatless yet hearty option. The tofu’s texture holds well against the rich sizzling platter, and pairing it with rice and egg ensures a complete and comforting meal. This dish exemplifies the balance between flavor and tradition, making it a memorable vegetarian choice.
For desserts and drinks, the Red Velvet Cake paired with Black Coffee offers a perfect contrast — the cake's richness and sweetness interplay beautifully with the coffee’s robust bitterness. It’s an ideal way to conclude a meal, especially after savoring the savory items on the menu. Meanwhile, refreshing drinks like the Calamansi Cucumber Shake invigorate the palate with a tangy and cool finish, perfect for the tropical climate.
Max’s also excels in their all-day breakfast options, particularly the Bangus Plate and the Tapa Bowl. Both showcase well-seasoned proteins complemented by classic Filipino sides — sunny side up eggs and rice — that are served fresh and satisfying. The Crispy Liempo Chips Plate further demonstrates Max’s skill in combining textures and flavors, with its crispy pork slices glazed in a sweet garlic sauce accompanied by spiced pinakurat vinegar, which adds a nice, zestful kick.
What I appreciate most is the consistency in quality and service echoed by many customers. Despite occasional wait times, the warmth and professionalism of the staff enhance the overall dining experience. The setting is cozy and practical, with additional function rooms available for larger gatherings, making Max’s not just a dining spot but a community hub suitable for family celebrations and events.
Ultimately, Max’s Restaurant remains true to its legacy: delivering Filipino comfort food with care and authenticity. Whether you come for their signature fried chicken, crave a hearty all-day breakfast, or wish to indulge in refreshing shakes and sweet treats, Max’s ensures every plate carries a taste of home.
